Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.7 g
Sugars	11.2 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.83 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	158 mg
Calcium	12.5 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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