Nutrition · per 100 g

Energy	11.8 kcal
Fat	0 g
Carbs	2.4 g
Sugars	1.2 g
Fiber	1.2 g
Protein	1.2 g
Potassium	238 mg
Calcium	35.3 mg
Iron	35.3 mg
Vitamin A	238000 µg
Vitamin D	0 µg
Vitamin C	0.17 mg
Folate (B9)	102 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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