Ingredients
goat cheese 54.2% , Fresh basil 22.9% , cream cheese 11.5% , mayonnaise 5.7% , soya oil 2.9% , whole egg 1.4% , egg yolk 0.7% , water 0.4% , vinegar 0.2% , salt 0.1% , sugar 0.0% , DEXTROS 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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