Nutrition · per 100 g

Energy	548.4 kcal
Fat	41.9 g
Saturated fat	15.8 g
Carbs	3.2 g
Sugars	0 g
Fiber	0 g
Protein	38.7 g
Salt	4 g
Sodium	1612.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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