Nutrition · per 100 g

Energy	575.8 kcal
Fat	42.4 g
Saturated fat	17.1 g
Carbs	6.1 g
Sugars	0 g
Fiber	0 g
Protein	39.4 g
Salt	2.7 g
Sodium	1090.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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