Nutrition · per 100 g

Energy	611 kcal
Fat	50 g
Saturated fat	10.5 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	2.2 g
Trans fat	0.94 g
Cholesterol	306 mg
Carbs	11.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	27.8 g
Salt	0.97 g
Sodium	389 mg
Potassium	928 mg
Calcium	246 mg
Iron	1.1 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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