Ingredients
flour 58.3% , sugar 19.2% , egg 11.2% , vegetable oil 5.6% , raisin 2.8% , vanilla 2.8%
Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 20.7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 65.1 g |
| Sugars | 38.5 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 0.08 g |
| Sodium | 30.5 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 88.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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