Ingredients
Enchilada filling 51.1% , tomato sauce 24.4% , water 12.2% , flour 6.1% , chili pepper 3.1% , onion 1.5% , salt 0.7% , garlic 0.4% , cumin seeds 0.2% , tortilla 0.1% , barley malt flour 0.1% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable fat 0.0% , salt 0.0% , E282 0.0% , mono-& diglycerides 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , sugar 0.0% , E412 0.0% , FUMERIC ACID 0.0% , E341i 0.0% , ENCHILADA SAUCE 0.0% , vegetable oil 0.0% , flour 0.0% , chili pepper 0.0% , salt 0.0% , garlic 0.0% , cumin seeds 0.0% , american cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 8.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 15.2 g |
| Sugars | 1 g |
| Fiber | 0.5 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 152 mg |
| Iron | 2.3 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.