Tacoma boys, triple olive puttanesca pasta sauce with pinot grigio wine
Tacoma Boys
Ingredients
tomato 53.6% , tomato sauce 23.2% , black olive 11.6% , Artichoke heart 5.8% , fresh onions 2.9% , pinot grigio wine 1.5% , green olive 0.7% , FRESH GARLIC 0.4% , kalamata olive 0.2% , extra virgin olive oil 0.1% , anchovy 0.0% , FRESH PARSLEY 0.0% , capers 0.0% , Fresh basil 0.0%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.