Nutrition · per 100 g

Energy	212 kcal
Fat	17.7 g
Saturated fat	3.5 g
Carbs	10.6 g
Sugars	7.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.75 g
Sodium	300.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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