Nutrition · per 100 g

Energy	530 kcal
Fat	56.5 g
Saturated fat	5.3 g
Carbs	7.1 g
Sugars	7.1 g
Fiber	0 g
Protein	0 g
Salt	1.2 g
Sodium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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