Nutrition · per 100 g

Energy	400 kcal
Fat	15.7 g
Saturated fat	10 g
Carbs	60 g
Sugars	42.9 g
Fiber	0 g
Protein	5.7 g
Salt	0.27 g
Sodium	107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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