Nutrition · per 100 g

Energy	346.9 kcal
Fat	20.4 g
Saturated fat	14.3 g
Carbs	42.9 g
Sugars	22.4 g
Fiber	8.2 g
Protein	10.2 g
Salt	0.31 g
Sodium	122.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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