Nutrition · per 100 g

Energy	357 kcal
Fat	19.5 g
Saturated fat	6.3 g
Carbs	51.5 g
Sugars	22.1 g
Protein	4.2 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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