Nutrition · per 100 g

Energy	359.2 kcal
Fat	19.2 g
Saturated fat	6.4 g
Carbs	46.2 g
Sugars	21.8 g
Protein	5.1 g
Salt	0.8 g
Sodium	320.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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