Nutrition · per 100 g

Energy	151.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	33.3 g
Sugars	21.2 g
Fiber	3 g
Protein	3 g
Salt	2 g
Sodium	787.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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