Ingredients
tomato 55.0% , RED 22.5% , yellow onion 11.3% , green bell pepper 5.6% , garlic 2.8% , extra virgin olive oil 1.4% , FRESH PARSLEY 0.7% , salt 0.4% , Fresh basil 0.2% , pepper 0.2%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 201 µg |
| Vitamin C | 16.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.