Ingredients

durum wheat flour 97.0% , marjoram 3.0%

Nutrition · per 100 g

Energy	347 kcal
Fat	1.7 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	2.5 g
Fiber	4 g
Protein	12 g
Salt	0 g
Sodium	0 mg
Calcium	82 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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