Ingredients
RICE BLEND 55.0% , gluten free oat flour 22.5% , gluten-free whole grain oats 11.3% , sesame seeds 5.6% , flax seed 2.8% , oat flakes 1.4% , sunflower oil 0.7% , sea salt 0.4% , sunflower 0.2% , yeast extract 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 287 mg |
| Calcium | 160 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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