Ingredients
whole wheat flour 54.2% , Asiago 22.9% , oat 11.5% , durum wheat flour 5.7% , tomato concentrate 2.9% , flax seed 1.4% , palm oil 0.7% , water 0.4% , yeast 0.2% , sea salt 0.1% , basil 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 214 mg |
| Iron | 3.9 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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