Nutrition · per 100 g

Energy	212 kcal
Fat	5.9 g
Saturated fat	2.6 g
Cholesterol	14.7 mg
Carbs	36.5 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.73 g
Sodium	294 mg
Potassium	21.8 mg
Calcium	21.8 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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