Sonoma ivory teff wraps
Ingredients
water 54.5% , tapioca flour 22.7% , whole grain ivory teff flour 11.4% , millet flour 5.7% , canola oil 2.8% , sunflower lecithin 1.4% , E415 0.7% , contains 2% and less of each of 0.4% , NON-ALUMINUM BAKING POWDER 0.2% , honey 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 9.1 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53 g |
| Sugars | 1.5 g |
| Fiber | 6.1 g |
| Protein | 3 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Potassium | 185 mg |
| Calcium | 83 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.