Nutrition · per 100 g

Energy	15 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	1.9 g
Fiber	0.5 g
Protein	0 g
Salt	0.01 g
Sodium	2 mg
Calcium	19 mg
Iron	0.35 mg
Vitamin A	28.8 µg
Vitamin C	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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