Ingredients
E460 57.1% , croscarmellose sodium 21.4% , vegetable stearic acid 10.7% , Vegetable Magnesium Stearate 5.4% , E551 2.7% , E464 1.3% , vegetable glycerin 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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