Nutrition · per 100 g

Energy	321 kcal
Fat	12.5 g
Saturated fat	5.4 g
Carbs	46.4 g
Sugars	10.7 g
Protein	10.7 g
Salt	1.2 g
Sodium	482 mg
Potassium	196 mg
Calcium	107 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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