Nutrition · per 100 g

Energy	393.9 kcal
Fat	9.1 g
Saturated fat	1.5 g
Carbs	33.3 g
Sugars	12.1 g
Fiber	18.2 g
Protein	39.4 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.