Ingredients
milk 56.3% , milk 21.9% , cream 10.9% , ACTIVE BACTERIAL CULTURES 5.5% , lait 2.7% , Ingrédients laitiers 1.4% , CREME 0.7% , cultures bactériennes actives 0.7%
Nutrition · per 100 g
| Energy | 85.7 kcal |
| Fat | 5.7 g |
| Saturated fat | 4 g |
| Carbs | 4.6 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.13 g |
| Sodium | 51.4 mg |
| Potassium | 143 mg |
| Calcium | 114 mg |
| Iron | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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