Nutrition · per 100 g

Energy	416.7 kcal
Fat	12.5 g
Saturated fat	10.4 g
Carbs	83.3 g
Sugars	58.3 g
Fiber	0 g
Protein	0 g
Salt	0.89 g
Sodium	354.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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