Hot pickled quail eggs
0895716001003
Ingredients
Made from quail eggs 60.0% , la hot sauce 20.0% , water 10.0% , VINEGAR SALT 5.0% , spice 5.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Cholesterol | 240 mg |
| Carbs | 2 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 450 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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