Ingredients
Made from olives 57.1% , garlic 21.4% , water 10.7% , salt 5.4% , E270 2.7% , E223 1.3% , Sodium Benzoate As A Preserevative 1.3%
Nutrition · per 100 g
| Energy | 450 kJ |
| Energy | 107 kcal |
| Fat | 9.3 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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