Nutrition · per 100 g

Energy	465.1 kcal
Fat	18.6 g
Saturated fat	11.6 g
Carbs	67.4 g
Sugars	32.6 g
Fiber	2.3 g
Protein	7 g
Salt	0.78 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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