Nutrition · per 100 g

Energy	488 kcal
Fat	23.3 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	60.5 g
Sugars	32.6 g
Added sugars	30.2 g
Fiber	2.3 g
Protein	7 g
Salt	0.7 g
Sodium	279 mg
Potassium	209 mg
Calcium	46.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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