Nutrition · per 100 g

Energy	125 kcal
Fat	6.7 g
Saturated fat	3.8 g
Cholesterol	20.8 mg
Carbs	9.6 g
Sugars	9.6 g
Fiber	0 g
Protein	6.3 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	267 mg
Calcium	229 mg
Iron	0 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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