Ingredients
pork 70.9% , water 14.6% , salt 1.0% , spice 1.0% , vinegar 1.0% , garlic 11.5%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 28.3 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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