Ingredients
carrot 52.8% , White rice flour 23.6% , sugar 11.8% , canola oil 5.9% , egg 3.0% , tapioca flour 1.5% , cinnamon 0.7% , SODA 0.4% , EGG REPLACER 0.2% , aluminum free baking powder 0.1% , E415 0.0% , vanilla 0.0% , sea salt 0.0% , FROSTING 0.0% , cream cheese 0.0% , butter 0.0% , vanilla 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 16.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 58.1 g |
| Sugars | 46.5 g |
| Fiber | 1.2 g |
| Protein | 2.3 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Calcium | 23 mg |
| Iron | 0.42 mg |
| Vitamin A | 435.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.