Ingredients
long grain rice 53.1% , sweetcorn 23.4% , carrot 11.7% , carrot 5.9% , green peas 2.9% , water 1.5% , Rice bran oil 0.7% , soy sauce 0.4% , spring onion 0.2% , thai red chili 0.1% , sugar 0.0% , garlic 0.0% , yeast extract 0.0% , ginger 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.4 g |
| Sugars | 3.2 g |
| Fiber | 2.4 g |
| Protein | 3.2 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 0 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.