Far east foods, cracker crunch peanuts, soy and wasabi
Far East Foods
Ingredients
peanut 52.8% , wheat flour 23.6% , modified tapioca starch 11.8% , sugar 5.9% , corn starch 3.0% , soy sauce 1.5% , sesame 0.7% , maltodextrin 0.4% , salt 0.2% , soya oil 0.1% , glucose 0.0% , wasabi 0.0% , fd&c blue no 0.0% , 1 0.0% , fd&c yellow no 0.0% , 5 0.0% , paprika 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.