Nutrition · per 100 g

Energy	190.9 kcal
Fat	2.7 g
Saturated fat	0.91 g
Carbs	37.3 g
Sugars	6.4 g
Fiber	1.8 g
Protein	4.5 g
Salt	1.3 g
Sodium	536.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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