Nutrition · per 100 g

Energy	263.7 kcal
Fat	19.8 g
Saturated fat	3.3 g
Carbs	18.7 g
Sugars	14.3 g
Protein	4.4 g
Salt	0.44 g
Sodium	175.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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