Nutrition · per 100 g

Energy	220 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	4.9 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	7.3 g
Salt	1.1 g
Sodium	439 mg
Potassium	73.2 mg
Calcium	48.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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