Ingredients
butter natural flavouring 67.6% , sugar 15.9% , flour 8.3% , eggs contains less than 2% of each of the following 0.2% , water 0.2% , E1510 7.9%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 27.3 g |
| Saturated fat | 15.9 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 136 mg |
| Carbs | 50 g |
| Sugars | 31.8 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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