Ingredients
sugar 51.3% , water 24.4% , egg 12.2% , corn syrup 6.1% , soya oil 3.0% , wheat flour 1.5% , flour 0.8% , vegetable fat 0.4% , cocoa processed with alkali 0.2% , hydrogenated palm kernel oil 0.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , Propylene Glycol Monoesters of Fats 0.0% , E570 0.0% , E471 0.0% , soya lecithin 0.0% , Modified starch 0.0% , whey 0.0% , Raising agent 0.0% , cocoa 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , wheat starch 0.0% , wheat gluten 0.0% , E466 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E481 0.0% , E471 0.0% , acacia 0.0% , E1400 0.0% , E406 0.0% , soya lecithin 0.0% , E410 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , citric acid preservative 0.0% , E415 0.0% , sodium benzoate preservative 0.0% , E102 0.0% , E133 0.0% , propylparaben preservative 0.0% , methylparaben preservative 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 22.7 g |
| Saturated fat | 9.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 59.1 g |
| Sugars | 45.5 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.