Ingredients
milk 99.4% , salt 0.3% , lactic ferments 0.3%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 10 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 9 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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