Ingredients
fortified wheat flour 55.0% , butter 22.5% , milk 11.3% , egg 5.6% , Margarine 2.8% , water 1.4% , sugar 0.7% , salt 0.4% , yeast 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 21.4 g |
| Saturated fat | 21.4 g |
| Cholesterol | 21 mg |
| Carbs | 37.5 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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