Ingredients
onion 58.3% , red bell pepper 20.8% , olive oil 10.4% , pecorino romano parmigiano cheeses 5.2% , ITALIAN PARSLEY 2.6% , spice 2.6%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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