Ingredients
vegetable broth 57.1% , cream 21.4% , romano cheese 10.7% , ultra crete 5.4% , olive oil 2.7% , ITALIAN PARSLEY 1.3% , spice 1.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 9.2 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 5.8 g |
| Sugars | 0.83 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
| Calcium | 208 mg |
| Iron | 0.3 mg |
| Vitamin A | 75 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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