Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 61.7 mg |
| Carbs | 32.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 294 mg |
| Iron | 1.8 mg |
| Vitamin A | 79.4 µg |
| Vitamin C | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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