Nutrition · per 100 g

Energy	243 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	27.9 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	10 g
Salt	1.7 g
Sodium	679 mg
Potassium	221 mg
Calcium	92.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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