Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.8 g |
| Cholesterol | 17.5 mg |
| Carbs | 9 g |
| Sugars | 3 g |
| Added sugars | 1 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 20 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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