Nutrition · per 100 g

Energy	167 kcal
Fat	8.8 g
Saturated fat	5.3 g
Trans fat	0.22 g
Cholesterol	24.2 mg
Carbs	18.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	4.8 g
Salt	1.1 g
Sodium	449 mg
Potassium	458 mg
Calcium	92.5 mg
Iron	0.88 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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